LEARN TO COOK WITH SAHANIYA COOKERY SCHOOL!
For most of us cooking is not only a life-skill but also a deeply creative engagement. This hands-on workshops will not only trigger interest in cooking but also help children appreciate the
value of cooking as a life-skill.
A step towards acquiring and appreciating basic life skills in kitchen.
Every Thursday | 4:30 pm onwards
We are open year-round, including certain holidays, and
offer camps during Summer and Winter breaks.
Age-based Hands-on CULINARY workshop
6 - 8 Years | Primary
9 - 12 Years | Secondary
9 - 12 Years | Secondary
Every Thursday | 4:30 pm - 5:30pm
8000/- Per Participant for 8 Sessions
The workshop allows this age to think outside of the box and try something new in the kitchen.
In these workshops, kids cook on their own, become confident and comfortable in the kitchen and learn healthy eating habits.
In the process they also acquire practical life skills, basic food literacy, and sharpen table manners around the Sparrows Cafe community table. The exposure will also help them better appreciate the values of eating healthy, natural and organic.
INDICATIVE LEARNING UNIT
Artisan Bread Baking
Sandwich Making
Breakfast Fruit Muffins
Breakfast Cookies
Pancakes
Granola
Savoury Cutlets
... and many more
Being a round the year activity, these learning units will evolve both in depth and width, and get customised to individual learner’s aptitude.
9 - 12 Years | Secondary
9 - 12 Years | Secondary
9 - 12 Years | Secondary
Every Thursday | 5:30 pm - 6:30pm
9000/- Per Participant for 8 Sessions
The workshops are tailored for preteens to appreciate, understand and innovate recipes.
A step towards acquiring and appreciating basic life skills in kitchen.
We work with little chefs and help them learn and elevate recipes, collect, prepare and process ingredients.
In the process we nudge them to think out-of-the-box, explore options and substitutes within a kitchen. We show them how to safely handle kitchen equipment and also clean up after cooking. The exposure will also help them better appreciate the values of eating healthy, natural and organic.
INDICATIVE LEARNING UNIT
Artisan Bread Baking
Hand Stretched Pizza
Breakfast Fruit Muffins
Breakfast Cookies
Pancakes
Baked Doughnut
Burrito
...and many more
Being a round the year activity, these learning units will evolve both in depth and width, and get customized to individual learner’s aptitude.
13 - 18 Years | Advance
9 - 12 Years | Secondary
13 - 18 Years | Advance
Every Thursday | 6:30 pm - 7:30pm
12000/- Per Participant for 8 Sessions
Teens acquire practical life skills and learn budgeting, make substitutions and prepare more complex recipes.
We will help the teens cook on their own, become interested, confident and independent in the kitchen. During the sessions, apart from cooking and baking, we will also cover a wide range of topics about food literacy and nutrition that are essential for young people to sustain a healthy lifestyle.
INDICATIVE LEARNING UNITS
Artisan Bread Baking
Breakfast Fruit Muffins & Cookies
Hand Stretched Pizza
Pancakes & Parfait
Tortilla Wrap & Burrito
Handmade Pasta & Lasagna
Cinnamon Rolls & Dinner Rolls
Salad & Bowl Meal
...and many more
Being a round the year activity, these learning units will evolve both in depth and width, and get customized to individual learner’s aptitude.