Learn to Cook with Sahaniya Cookery School!

3 hours | Hands-on Workshop | Used Organic & Natural Ingredients Only

INR 8000/- Per Participant | Participants' Age: 18 years & above

INR 4000/- [8 - 17 year olds welcome with an adult who’s also taking part]

Making fresh pasta doesn’t have to be daunting. And once you have mastered making the dough, it can actually be an easy way to make dinner in no time at all! Cook pasta dishes and sauces as good as your favourite Italian pasta restaurant and learn many new cooking techniques. 

What you will do:

• Whip up your own pasta dough from scratch, then roll it out by hand and using a pasta machine.
• Transform your dough into 4 beautiful shapes – Spaghetti, Ravioli, Farfalle & Gnocchi.
• Learn to make 4 different sauces - Marinara, Alfredo, Lentil Sauce & Garlic Butter Sauce.

What you will eat & drink:

• Game-changing homemade pasta.
• A super-fresh leafy side salad.
• A glass of house made mocktail or hot coffee.

All the ingredients, tools and equipments along with apron, hand towel for the workshop will be provided by us.