Artisan Bread Workshop - Basic to advance

Hands-on Workshop | Used Organic & Natural Ingredients Only

4 Days | Once in a week | 120-180 minutes each day 

INR 12000/- Per Participant | Participants' Age: 18 years & above 

Learning Units: [also suitable for vegetarian and vegan diet followers]

Learning Unit | 12 Types of Breads
White Bread 
Whole Wheat Bread
Multigrain Bread
Gluten-Free Bread
Buns & Dinner Rolls
Pull Apart Bread
Focaccia 
Brioche
Fougasse
Pesto Bread
Savory Stuffed Bread
Cinnamon Rolls

Practice makes perfect when it comes to baking, and by the end of this lesson we will be able to make your own amazing loaves and breads. To start, our chef will guide you through the basics of bread baking, ensuring you become super-familiar with a range of flours, the importance of yeast and the key kneading methods.

Once you get the grip of the basics, we will dive right into mixing up the dough and baking your first loaf. To achieve the perfect balance of flavour and texture, we will help you appreciate how the ingredients chemically interact with each other. 

This workshop can easily be adapted to suit those who follow a vegetarian or vegan diet. This session is not suitable for those who have a wheat or gluten allergy.

All the ingredients, tools and equipments along with apron, hand towel for the workshop will be provided by us.