Join Sahaniya Cookery School's Culinary Community!

Age Group: 6 to 10 Years

Join us this summer for an exciting workshop filled with creativity, art, activities, and joyful learning, a perfect space for children to explore, create, and make new friends.

Workshop Fee | Per Participant: INR 7,500 

Limited to Only 6 Seats

All the ingredients, tools and equipments along with apron, hand towel for the workshop will be provided by us. You may taste what you bake or we will be happy to parcel them for you.

Workshop Schedule | 12.00 pm to 1:30 pm 

Tuesday - Saturday | June 2 - 6, 2026

Day 1: Cupcakes & Hand-Rolled Cookies
Learn the basics of baking through cupcake preparation and hand-rolled cookies, focusing on batter making, dough preparation, shaping, and baking techniques.

Day 2: Potato Cheese Pie & Apple Pie
Learn pie-making techniques by creating one savory and one sweet variety, while exploring filling preparation, shaping, and baking basics.

Day 3: Brownie Square & Mushroom Turnovers
Explore rich chocolate baking with fudgy brownie squares and master shaping and baking techniques for delicious savory mushroom turnovers.

Day 4: Muffins & Homemade Granola
Discover healthy and wholesome baking with soft muffins and crunchy homemade granola, learning batter basics and baking balance.

Day 5: Cheese Toast & Mexican Burrito Wrap
An exciting hands-on session teaching kids to create cheesy baked toast and flavourful burrito wraps while learning assembling and flavour pairing skills.

ALL BREADS, COOKIES & CAKES ARE MADE USING ORGANIC FLOURS, MUSCOVADO [RAW SUGAR] ORGANIC COLD-PRESSED OILS.