A hands-on session where tradition meets mindful eating.
27th & 28th February, 2026
11:00 am -12:00 pm
2:00 pm - 3:00 pm
Workshop Highlights:
• Make your own dough & filling
• Learn shaping & filling techniques
• Bake and take home around 24 Gujiyas
Workshop Fee: ₹2000/- Per Participant
Come celebrate Holi through joyful, nourishing food.
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