Join Sahaniya Cookery School's Culinary Community!
10-Day Culinary Workshop: Baking & Cooking
A 10-day hands-on baking & cooking workshop focused on healthy, clean eating - learn to create wholesome sweet and savory dishes with simple techniques and quality ingredients.
Each session focuses on fundamentals, ingredient awareness, and mindful preparation, helping participants build confidence in the kitchen while making better food choices.
The program has been thoughtfully curated by us, though we are happy to tailor it to your preference.
Each session will be approximately 1 hour, offering a focused and hands-on learning experience. Scheduling is flexible, with days and timings mutually arranged for your convenience.
Day 1 : Hand-Rolled Cookies
3 varieties of cookies - dough making, shaping & baking techniques.
Day 2 : Muffins & Cupcakes
2 types - batter basics, baking and simple finishing.
Day 3: Brownies & Scones
Understanding textures - fudgy brownies & soft, crumbly scones.
Day 4: Healthy Tea Cakes
2 varieties - light, moist and perfect for tea-time baking.
Day 5: Baked Wedges & Herbed Bread
Oven-baked snacks with seasoning and bread basics.
Day 6: Artisan Pizza
Dough preparation, sauce, toppings & baking techniques.
Day 7: Baked Casserole & Cheese Toast
Layered baking and simple café-style comfort dishes.
Day 8: Cinnamon Rolls & Pancakes
Sweet baking — soft rolls and fluffy pancakes.
Day 9: Pies
Apple Blueberry Pie & Potato Cheese Pie — sweet and savory baking.
ALL BREADS, COOKIES & CAKES ARE MADE USING ORGANIC FLOURS, MUSCOVADO [RAW SUGAR] ORGANIC COLD-PRESSED OILS.
Workshop Fee
Per Participant: INR 28,000
Group Offers:
For 2 Participants: INR 52,000 (INR 26,000 per person)
For 3 Participants: INR 75,000 (INR 25,000 per person)
For 4 Participants: INR 96,000 (INR 24,000 per person)
All the ingredients, tools and equipments along with apron, hand towel for the workshop will be provided by us. You may taste what you bake or we will be happy to parcel them for you.